Perimenopause, Brain Health and the Gut–Brain Axis: Understanding the Connection
- OlaKrawczyk
- Jun 8
- 5 min read
Have you ever noticed that your digestion, mood, sleep and stress resilience seem to change together?
Maybe during a stressful week, your bloating worsens.
Maybe poor sleep leaves you feeling more anxious and less focused.
Or maybe during perimenopause, you have started noticing brain fog, forgetfulness, mood changes or reduced concentration alongside digestive changes.
While changing hormones are likely part of the picture, researchers are increasingly exploring another fascinating area of health: the gut–brain axis.
Emerging research suggests that hormones, the gut microbiome, the nervous system, immune signalling and brain function may all interact during the menopausal transition.

What Is the Gut–Brain Axis?
The gut–brain axis refers to the communication network between:
🧠 The brain
🦠 The gut microbiome
🛡️ The immune system
📡 Hormones
⚡ The nervous system, including the vagus nerve
Communication occurs in both directions.
The brain can influence digestion, gut motility and stress responses, while the gut microbiome produces compounds that may influence immune signalling, nervous system function and overall wellbeing.
Researchers continue to investigate how the gut microbiome may influence:
Mood and emotional wellbeing
Stress responses
Sleep quality
Cognitive function
Neurotransmitter pathways
Inflammatory processes
Importantly, gut health is only one of many factors that may contribute to mental wellbeing.
Perimenopause Is Also a Brain Transition
Perimenopause is often described as a reproductive hormone transition, but it may also be viewed as a neurological transition.
Research suggests fluctuating levels of oestrogen and progesterone may influence:
Memory
Learning
Mood regulation
Stress resilience
Sleep quality
Brain energy metabolism
Oestrogen receptors are found throughout various regions of the brain involved in cognition and emotional processing.
This may help explain why some women report:
✔ Brain fog
✔ Forgetfulness
✔ Reduced concentration
✔ Word-finding difficulties
✔ Mood changes
during perimenopause.
Oestrogen and Neurotransmitters
Research suggests oestrogen may influence several neurotransmitter systems involved in cognition and emotional wellbeing.
These include:
Serotonin
Associated with:
Mood
Sleep
Emotional wellbeing
Appetite regulation
Acetylcholine
Associated with:
Learning
Memory
Attention
Focus
Researchers continue to investigate how hormonal changes may influence these pathways during the menopausal transition.
The Tryptophan–Serotonin Pathway
Serotonin is produced from an amino acid called tryptophan, which must come from food.
Foods rich in tryptophan include:
🥚 Eggs
🐟 Fish
🍗 Poultry
🌱 Tofu
🫘 Legumes
🎃 Pumpkin seeds
The conversion of tryptophan into serotonin involves several nutrients, including:
Vitamin B6
Magnesium
Iron
Folate
Zinc
A varied and nutrient-dense diet helps provide the nutritional building blocks required for these pathways.
Vitamin B12 and Brain Function
Vitamin B12 is essential for healthy nervous system function.
Low B12 status may be associated with symptoms such as:
Fatigue
Brain fog
Reduced concentration
Memory difficulties
Low mood
Tingling or numbness
Because stomach acid production can decline with age, absorption of vitamin B12 may become less efficient in some individuals.
Discussing B12 testing with your healthcare practitioner may be worthwhile if symptoms are present.
Where the Gut Microbiome Fits In
The gut microbiome is involved in numerous metabolic processes, including pathways related to tryptophan metabolism.
Researchers are increasingly investigating whether the gut microbiome may influence:
Serotonin pathways
Immune signalling
Inflammatory responses
Stress regulation
Brain function
Particular interest has focused on short-chain fatty acids (SCFAs) such as:
Butyrate
Acetate
Propionate
These microbial metabolites may contribute to gut barrier integrity, immune regulation and gut–brain communication.
Brain Fog and Memory During Perimenopause
Many women worry that memory changes during perimenopause may indicate something more serious.
Current evidence suggests mild cognitive symptoms can occur during the menopausal transition and may affect:
Verbal memory
Learning
Attention
Processing speed
Cognitive flexibility
Importantly, temporary brain fog during perimenopause is not the same as dementia.
Researchers continue to investigate the relationship between hormonal changes, cognition and healthy ageing.
Brain Energy and Metabolic Health
Another emerging area of research involves brain energy metabolism.
Research suggests oestrogen may play a role in how the brain utilises glucose for energy.
Scientists are exploring how changes in hormone levels may influence:
⚡ Brain energy metabolism
⚡ Cognitive performance
⚡ Mental clarity
⚡ Mood
At the same time, factors such as:
Sleep quality
Physical activity
Insulin sensitivity
Metabolic health
may also influence overall wellbeing and cognitive function.
Nutrients and Compounds Being Investigated in Gut–Brain Axis Research
Researchers continue to investigate the role of various nutrients and compounds in nervous system health and gut–brain communication.
These include:
Magnesium
Found in:
Pumpkin seeds
Almonds
Cashews
Spinach
Legumes
Taurine
Found in:
Fish
Seafood
Poultry
Meat
Vitamin B6
Found in:
Chicken
Salmon
Potatoes
Bananas
Chickpeas
Vitamin B12
Found in:
Fish
Meat
Eggs
Dairy products
Vitamin D
Sources include:
Sunlight exposure
Fatty fish
Eggs
Choline
Found in:
Eggs
Liver
Fish
Soy foods
Choline is required for the production of acetylcholine, a neurotransmitter involved in learning and memory.
Creatine
Found naturally in:
Red meat
Fish
Research is exploring its role in cellular energy metabolism, including brain energy pathways.
N-Acetyl Cysteine (NAC)
NAC is a precursor to glutathione, one of the body's major antioxidants.
Researchers continue to investigate its role in oxidative stress and inflammatory pathways.
Saffron
Emerging research has investigated saffron in relation to mood and emotional wellbeing, although further research is needed.
Probiotics
Specific probiotic strains have been investigated in gut–brain axis research, including:
Lactobacillus rhamnosus
Lactobacillus plantarum
Bifidobacterium longum
Bifidobacterium infantis
Not all probiotic strains have the same effects and findings remain strain-specific.
Don't Forget the Foundations
While supplements often receive attention, foundational nutrition remains essential.
Prioritise Protein
Protein provides amino acids required for neurotransmitter production.
Increase Plant Diversity
Aim for a variety of:
Vegetables
Fruits
Legumes
Nuts
Seeds
Herbs
Spices
Include Fibre-Rich Foods
Fibre supports microbial diversity and the production of beneficial microbial metabolites.
Include Omega-3-Rich Foods
Examples include:
🐟 Sardines
🐟 Salmon
🐟 Mackerel
🐟 Herring
Enjoy Colourful Plant Foods
These provide:
Polyphenols
Antioxidants
Fibre
Include Fermented Foods If Tolerated
Examples include:
Kefir
Natural yoghurt
Sauerkraut
Kimchi
A Gut–Brain Inspired Plate
A nutrient-dense meal could include:
Grilled salmon
Mixed leafy greens
Lentils or chickpeas
Pumpkin seeds
Avocado
Extra virgin olive oil dressing
Fermented vegetables (if tolerated)
This combination provides:
✔ Protein
✔ Omega-3 fats
✔ Fibre
✔ Magnesium
✔ B vitamins
✔ Polyphenols
✔ Prebiotic fibres
The Gut–Brain–Hormone Connection
One of the most exciting emerging areas of research is the interaction between:
Oestrogen → Gut Microbiome → Brain
Researchers are exploring whether hormonal changes during menopause may influence microbial diversity and microbial metabolites, which may then interact with inflammatory pathways, neurotransmitter systems and brain function.
This does not mean gut microbiome changes cause symptoms such as anxiety, depression or brain fog.
Rather, the gut microbiome may be one of several factors involved in the complex physiological changes experienced during the menopausal transition.
Clinical Takeaway
Perimenopause involves far more than changes in reproductive hormones.
It is also a period of adaptation involving the brain, nervous system, metabolism, immune system and gut microbiome.
Emerging research continues to explore how these interconnected systems may contribute to experiences such as brain fog, mood changes, sleep disturbances and altered stress resilience.
Supporting overall health through nutrition, movement, sleep, stress management and a diverse, fibre-rich diet may contribute to wellbeing during this stage of life.
Disclaimer
This article is for educational purposes only and is not intended to diagnose, treat, cure or prevent any disease. Individual health concerns should be discussed with a qualified healthcare practitioner.
References
Cuozzo M, O'Connor C, Power E, et al. Gut-brain communication in menopause: insights into neuroendocrine and microbiome interactions. Proceedings of the Nutrition Society.
Nieto MR, et al. Menopausal shift on women's health and microbial niches. Nature Reviews Bioengineering. 2025.
Wang H, et al. Gut microbiota has the potential to improve health of menopausal women.
Yu X, et al. Mechanism of Microbiota-Gut-Brain in Perimenopausal Mood Disorders.
Frontiers in Nutrition. Gut microbiota, menopause and nutritional interventions. 2024.
Recent reviews examining menopause, cognition, microbiome interactions and neuroendocrine regulation available through PubMed Central.
Cryan JF, O'Riordan KJ, Cowan CSM, et al. The Microbiota-Gut-Brain Axis. Physiological Reviews.
Proceedings of the Nutrition Society. Gut-brain communication in menopause: insights into neuroendocrine and microbiome interactions.
Briden L. Hormone Repair Manual: Every Woman’s Guide to Healthy Hormones After 40. Pan Macmillan Australia; 2021. Used as a clinical education reference for perimenopause, brain health, mood, sleep and nutrient considerations.
